OH MY GOODNESS! These breakfast cookies are so yummy and so easy to make.
The kids love them and so do Mom and Dad. Protein rich, ample fiber, potassium, vitamin c and a quick boost of carbohydrate energy!
Grab a nice big bowl.
3 ripe Bananas, mashed
1 cup of Nut Butter. I used peanut butter
1 1/4 cups of Rolled Oats
1/2 cup of Dried Cranberries
1 cup of Golden Raisins
1/8 cup of Whole Millet (leave it out if you don't have it. No biggie)
1 1/2 tsp of Vanilla
1 1/2 cups of Chips. I used bittersweet chocolate and vanilla. Butterscotch tastes great as well and gives the cookies a beautiful golden hue.
Lightly grease your baking sheet with butter or coconut oil
Drop the cookies onto the tray with a soup spoon and then mold them into little mounds
Bake at 350 for 12 - 14 minutes
Let them cool and then EAT them up
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